Enlist the ingredients.
| 🚻 1 Comment | 🕘 30m | 🍵 Medium Difficulty | 🤯 |
| Ingredients to make anchovy mayonnaise and ciboulette: |
| 1 Egg unit 250 cubic centimeters of oil ½ lemon unit (juice) 3 forest stew Black 1 acid apple unit (optional) |
| ADDITIONAL CHARACTERISTICS: Average cost, without cooking |
Ingredients to make anchovy mayonnaise and ciboulette:
2. To make this homemade mayonnaise we will need to work with a blender or food processor. Place the egg, mustard, half -lemon juice and season with pepper and little salt, since anchovies are quite salty.
3. Beat a little to mix the ingredients.
4. Next, gradually add the oil and continue beating until you get the desired consistency.
5. Try the mayonnaise and correct the seasoning if necessary. In this case I have added more pepper and lemon juice. Mix and reserve.
6. apart, finely chop the rest of the ingredients. Pure in anchovies, helping us with a fork and chop the garlic and ciboulette.
7. Incorporate everything into the mayonnaise and mix.
8. Let cool for a few minutes to be cold and you can enjoy this delicious mayonnaise of anchovies and ciboulette. You can serve as a dip or companion of roasted potatoes or to dress a tuna salad.
