American sauce is used mostly as a fishing and shellfish companion. Surely everyone at some point has tried canned with this sauce, such as squid in American sauce. If you think they are good, the homemade sauce is much better! In recipes, I show you to prepare it, it is very simple to elaborate! And I assure you that once you try it, you will always do it at home. In addition, although the idea is to make a fish sauce, the truth is that it not only goes well with fish and seafood, dare to try it with meats, rice, legumes …! We put the apron, turn on the fires and the American sauce recipe for fish!
| 🚻 4 Diners | 🕘 45m | 🍵 Chef | 🤯 Low Disturbance |
| Ingredients to make American sauce for fish: |
| 2 onions. 1 Pellizco de Pimenta Black ground 1 stream of extra virgin virgin oil |
| ADDITIONAL CHARACTERISTICS: Cheap cost, little spicy, fried |
Ingredients to make American sauce for fish:
1. We peel the garlic and rolle them finite. Then we peel onion and chop it very well. Then, in a pan we put a splash of extra virgin olive oil, we put it on the fire and when it is hot we add the garlic, saute a couple of minutes and add the onion. We stir well and let.
Trick: If you want you can chop the onion with a chopper instead of doing it by hand.
2. Meanwhile, we peel the tomatoes and crush them or the grats. We add them to the pan to continue preparing the homemade American sauce and incorporate the paprika and pepper. We stir well and after three or four minutes we add the white wine, the Coñac Cup and the fish broth. We cover and let cook from time to time until we see the thick sauce.
3. Finally, we add a few drops of Tabasco to give it a spicy point and rectify salt. We leave the fire for a few more minutes and remove.
Trick: Tabasco can be omitted if you don want it to have a spicy point.
4. We can leave the sauce as is or to pass it through the blender so that the ingredients are not noticed. I prefer it without beating, but its a matter of taste. This American fish sauce is ideal to season fruits of the sea, but is also perfect for meats, such as baked pork head. Bon Appetite! And if you don know what to cook for dessert, stop by my blog target = _blank rel = nofollowlos sweet secret cuca.
