We are going to perform in this recipe the famous homemade American sauce, ideal to accompany both fish and shellfish. The base of this recipe is the fumet of fish and shellfish, which are aromatized with tomatoes, garlic, onion, cognac and white wine. It is a recipe of French origin whose creator was Pierre Fraisse in 1870, owner of a very famous restaurant in this city that is the cradle of high gastronomy worldwide. This sauce became very recognized and today is used in several restaurants and hotels around the world. Keep reading and learn with recipes the recipe for American sauce step by step.
| 🚻 1 Comment | 🕘 1h 30m | 🍵 Entrante | 🤯 Dipcarión Baja |
| Ingredients to make American sauce: |
| 1 liter of fumet of fish and seafood 3 units of white onion 5 units of red tomatoes 1 cup of cognac 1 cup of white wine 1 pinch of garlic pasta 2 tablespoons soups of olive oil 1 pinch of Black pepper 1 pinch of red pepper 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Average cost, boiled |
Ingredients to make American sauce:
1. The first step for the elaboration of the American salsa recipe for fish is to prealist the ingredients.
2. Once ready, it carries a Honda pot over medium heat with olive oil and, when it is hot, add the tomatoes and onion cut into medium pieces as seen in the photograph.
3. Add salt, pepper and garlic to taste to give an extra touch of flavor to the homemade American sauce to accompany fish and shellfish.
4. Now, pour the fumet of fish and shellfish once you observe that the vegetables are well sauteed. You can make the homemade fish or buy it already made, although from Recipesgatis we always recommend opting for homemade recipes. Thus, to prepare the fish fumet yourself, consult this simple recipe and make a delicious American sauce.
5. Let the preparation boil for 15-20 minutes, or until you observe that the sauce was reduced by half. Turn off the fire and let cool.
6. Once cold, it takes a bowl to liquefy or process the American sauce; Blend until the ingredients are well integrated.
7. Take the homemade American sauce to a pot again and add the cognac, the white wine and the red pepper, let it conserve over low heat for 10 minutes to concentrate the flavors.
8. serves homemade American sauce in a saucera so that each diner adds the desired amount. This is a base sauce for several fish and shellfish recipes, such as hake or squid. If you want more sauces recipes and you have any comments or restlessness, write us. Enjoy!
