In a pan they brown the garlic in the oil, then they remove, the pan is separated from the heat and the paprika and the vinegar are thrown.
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| Ingredients to make alvage (ajada): |
| 1 and 1/2 glasses of oil 5 cloves of garlic 1 tablespoon of paprika 1 tablespoon of vinegar |
Ingredients to make alvage (ajada):
2. without letting the paprika burn.
3. It is served in saucera or mixed with vegetables or fish.
4. Today places where the ajada makes it in raw by crushing the garlic and adding the fried oil and then the paprika and the vinegar.
