Peel the garlic split them in half, remove the green germ and chop them. Pass the mortar through hot water.
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| Ingredients to do there and authentic oli: |
| 8 garlic cloves 1 glass of olive oil 1/2 teaspoon of salt |
Ingredients to do there and authentic oli:
2. dry it, introduce garlic and salt and pour them well with the mortar hand.
3. Pour the oil slowly, stirring without stopping the mixture in the same direction, to form the emulsion, (all ingredients must be at room temperature)
