Do you know how to transform a mayonnaise into Alioli (Alliolli, Ajoaceite or Oil Garlic)? Check out this super easy and fast recipe that our friend carme68 brings you from the recipesgratis app and you will see how simple it is and the little time you need to make an aliloli with Túrmix.
| 🚻 2 Diners | 🕘 10m | 🍵 Chef | 🤯 Low Disturbance |
| Ingredients to make Alioli with Túrmix: |
| 1 egg at room temperature 4 garlic oil |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make Alioli with Túrmix:
1. Put the egg, cut garlic and a little oil in the blender glass.
2. Leave the blender at the bottom of the glass without moving at medium speed until all the homemade alioli emulsiones
3. Take some oil if necessary in the Alioli sauce and ready to accompany with the potatoes for example. This Alioli with easy Túrmix will not disappoint you.
Trick: You can add a pinch of salt too if you want.
