As the author says, although this Alfredo with milk sauce is not the traditional recipe is a very rich economic alternative and that we recommend without hesitation. Then, if you like pasta with white sauce and you are looking for an economical recipe to complete your menu Here are easy and fast recipe to prepare a rich Alfredo paste with ham, so you have nothing to lose testing with recipes an exquisite dish that you will have ready in a short time and the best, with few ingredients. This white sauce for pasta will remain very rich.
| 🚻 3 Diners | 🕘 45m | 🍵 Shaping | 🤯 Diverse |
| Ingredients to make alfredo sauce with milk: |
| 240 grams of spaghetti or fettuccine salsa alfredo :: 200 cubic centimeters of whole milk 1 tablespoon of wheat flour 1 tablespoon of butter 5 slices of cheese 6 slices of cooked ham crema – optional 1 pinch of salt and pepper 1 pinch of oregano |
| ADDITIONAL CHARACTERISTICS: Cheap cost, boiled |
Ingredients to make alfredo sauce with milk:
1. To start we cook the pasta. To do this, we have a pot with water, salt and a little boiled oil. As soon as we boil we put the pasta. We withdraw when it is to the dente. To make this pasta Alfredo you can use any type of long paste although our recommendation is to use spaghetti or fettuccine. In any case, remember to check the cooking time recommended by the manufacturer.
2. We make a very simple bechamel mixing butter and flour at a pot. We mix cooking over intermediate heat until it changes its color slightly to blond.
3. Add a little milk to the Bechamel and stir until dissolving the flour, we continue adding the rest of the milk and cook for 8 minutes. Then add the cheese and cream if you want to use cream for cooking, milk cream or even some cream cheese.
4. Apart we sauté the ham cut to pictures or taquitos, add it to our white sauce and mix well. To end we spice up with oregano, salt and pepper to taste. If you have doubts and want to check a recipe with photos in the step by step, we suggest any of these:- ñoquis in Alfredo sauce
– Alfredo spaghettis
– Alfredo Pasta with Gambas
5. To end our easy Alfredo paste, the paste is only served in each of the individual dishes and bathe with the white sauce on top. The Alfredo with milk sauce is a recipe that will help you solve the busy menu, an economic recipe that you can now keep in your recipe book to prepare when you need it. Bon Appetite!
