In a saucepan, the butter is thrown, the flour is left and added, sauté and, without taking color.
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| Ingredients to make albufera sauce: |
| 1/2 L. of concentrated broth of Poularda 50 gr. of butter 40 gr. of flour 25 gr. of peppers 25 gr. of thick cream 1 dl. of mushroom cooking broth |
Ingredients to make albufera sauce:
2. get wet with the bright of the boiling poulada, moving it with a whipper, so that lumps do not form.
3. The mushroom and cream broth is added. It is reduced, while stirring, about three dl. approximately and withdraw from heat.
4. The pepper butter is added, it is rectified as salt and passes through a fine strainer. The peppers is done as follows.
5. Machacan to the mortar 25 gr. Of butter with roasted bell pepper strips, it passes through a sieve and reserves. For hunting birds.
