Although in a first bite it may seem like a jam, the truth is that Chutney is a bittersweet seasoning with which we can accompany meats, fish, cheeses, sausages or simply enjoy it in a toast. Normally it usually carries spicy, but in this version that I make of Chutney de Albricoque, I have put a subtle ginger flavor, but if you like more spicy, you can undoubtedly put a little more. You don know for sure if Chutney He is British or Hindu, the truth is that both countries use it a lot, and this one that we show you in recipesgatis becomes a little more to the taste of the British. Anyway, the truth is that it is to suck your fingers, so we go for the ingredients and prepare this delight.
| 🚻 10 Diners | 🕘 1H 30m | 🍵 Acommonamiento | 🤯 Difficulty |
| Ingredients to make Albricoque Chutney: |
| 1 kilogram of apricot 100 grams of onion 1 clove of garlic 50 grams of raisins 10 grams of grated ginger 2 tablespoons of white vinegar 150 grams of sugar (¾ cup) 1 pinch of salt |
| Additional characteristics: average cost, popular in spring-summer, little spicy, boiled |
Ingredients to make Albricoque Chutney:
1. To prepare a good chutney, we will first peel the apricots and chop them, and also peel and chop the onion and garlic clove.
2. Next, we put the apricots, onion, garlic clove, grated ginger, vinegar, raisins, sugar and a little salt in a pot. We put it to cook with the pot covered for 25 minutes. After this time, we let another 25 minutes without the lid to evaporate the broth that the apricots have released. We remove from time to time, especially at the end of cooking so that it does not stick at the bottom of the saucepan.
3. We let the Chutney of Albricoque cool and the ideal is to pour it into sterilized jars. We will close them well and keep them in the fridge until your consumption. You can use it to accompany a pigs sirloin with carrots or barbecue chicken skewers for example. If you liked the recipe, I invite you to my blog target = _blank = NOFOLOW CLASS = OUTBOUNDCAKES FOR YOU.
