In a saucepan I put the white consumption and the grated wild radishes.
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| Ingredients to make Alberto sauce: |
| 3 dl of consumption white 150 gr. of wild radish rallado 1/4 liter of butter sauce (see butter sauce) 2 dl of milk cream 30 gr. of white or English bread crumbs 2 egg yolks 1 teaspoon of mustard 1 tablespoon of vinegar |
Ingredients to make Alberto sauce:
2. Cook moderately for 10 minutes, add the butter sauce, the cream and the crumb of fresh bread, let cook for a few minutes and pass through the Estamña.
3. Mount the egg yolks and add some sauce, add them to the sauce beating constantly.
4. rectify salt and pepper and add the mustard dissolved with vinegar. For cooked meats.
