Chop the vegetable in large pieces and sauté it in abundant oil until it is sauté.
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| Ingredients to make garlication mousse with paprika: |
| 1 large onion 2 or 3 medium paprikas 1 ajoporro large (only white) 1/2 garlic head 3 or 4 stears of chives 2 Maggi cubes of meat 5 5 copetonic tablespoons of mayonnaise 1 cheese (panela) 1 jelly jelly box, contains 4 envelopes |
Ingredients to make garlication mousse with paprika:
2. dissolve the jelly with half a glass of natural water and then add 2 cups of boiling water and the two cubes.
3. Put part of this in the blender with the vegetables taken with a sparkle so as not to put all the oil, add the mayonnaise to the blender and the cream cheese, it must be liquefied by part and mix everything in a container.
4. Place the mixture in containers with tapas, let stand and then to the fridge, from one day to another.
5. B the benefit.
