Ajonjolí sauce recipe for teppanyaki

Lip sesame salsa /kiss a recipe with an oriental style, is done by roasting the sesame seeds and mixing it with soy and lemon sauce among other ingredients. We get a thick sauce and with a bittersweet flavor, ideal kiss to use in the teppanyak/bi in different recipes such as rice or chicken breast with vegetables. Do you want to know the step by step? In recipesgratis.net we teach you to prepare this sappings of sesame easily and quickly.

🚻 3 Diners🕘 15m🍵 Low Disturbance🤯
Ingredients to make sesame sauce for teppanyaki:
50 grams of sespojolí seeds
2 tablespoons of soy sauce
4 tablespoons of vegetable oil
2 tablespoons of lemon juice
4 4 tablespoons of water
1 pinch of garlic powder
1 pinch of salt
1 pinch of pepper
ADDITIONAL CHARACTERISTICS: Average cost, ideal accompany with pink, fried,

Ingredients to make sesame sauce for teppanyaki:

1. Before performing this sauce for Teppanyaki, the first step is to enlist all ingredients.





2. In an antihader pan, add the sesame seeds to toast them over very low heat, stirring constantly until golden brown.





3. apart, beat the liquid ingredients, that is, soy sauce, lemon juice, vegetable oil, water with garlic powder, salt and pepper. Mix until you get a homogeneous preparation.





4. Add the sesame seeds and process until you get a soft and homogeneous mixture.





5. Once ready, serve the sesame sauce. It is perfect to use when making a preparation at the Teppanyaki. If you liked this recipe, you have a comment or restlessness, give us your opinion.



Recommended recipes