Ajoharin recipe or Manchego flour garlic

The jurisans are fried in pieces in a pan with olive oil.

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Ingredients to do ajoharin or crowded flour garlic:
1/2 kg of jurisans (snack or luggling)
4 medium potatoes
3 garlic
1 onion
1 tomato
1 dried pepper
1 laurel leaf
3 tablespoons of flour
1 tablespoon of sweet paprika made of olives

Ingredients to do ajoharin or crowded flour garlic:

2. depart.

3. In the same oil the potatoes cut into thick slices are fried (1/2 cm.) With salt and a little pepper.

4. 2 garlic, onion and tomatoes are chopped well and everything is incorporated into the potatoes along with a bay leaf and dry pepper.

5. When everything is fried, a spoonful of sweet paprika is added and removed.

6. Then cover with water and the jurisans we had reserved are incorporated.

7. The set is boiled about 10 min. and the dry pepper is removed.

8. It is time to rectify salt.

9. Then we sprinkle the flour little by little to avoid lumps and stir.

10. We let another 10 min cook. in which he will thickely (to taste).

11. While it cooks, we crush in a mortar the meat of the dry pepper already cooked and a clove of garlic.

12. Mix the mashed with the set and leave a couple more minutes.

13. It is served very hot, accompanied by a good Manchego red.

14. This dish is part of traditional Manchega cuisine.

15. It was done in autumn and winter because it is a very caloric dish, ideal to combat cold in the field.

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