This recipe of Ajoatao is a traditional dish of the Sierra de Segura, in Jaén, but it is also a dish that is prepared in many places in the area. AJOATAO is a fine potato puree or a sauce with a lot of flavor, ideal to spread some toast, to accompany meats, fish or to enjoy as an entree. In addition to preparing with potatoes, the garlic made with olive oil is its main ingredient. This puree is usually cold and has a strong garlic flavor. It is perfect to use with canapés and is an excellent garrison for any dish. Check it with us and discover how to do AJOATAO in recipes?
| 🚻 4 Diners | 🕘 45m | 🍵 Low Disturbance | 🤯 |
| Ingredients to do AJOATAO: |
| 600 grams of potatoes. |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to do AJOATAO:
1. Cook the potatoes with the skin in a pot with water and a little salt until they are cooked. Once cooked, we drain them and let them temper to peel them well.
2. In a big mortar we put the garlic and a little salt, we crush until we have a paste. If we do not have mortar, it can be done in a wave and large source that we have to take the potatoes.
3. Once the temperate potatoes are, we peel them, we cut into pieces that we will add in the mortar little by little. We will crush along with the garlic until a puree forms.
4. Once the potatoes are crushed we will add the egg yolk and a few drops of lemon, we will continue mixing until it is well integrated.
5. Now, we will add the olive oil little by little in a fine stream and we will mix with the deck always following the direction of the clock needles. We mix until you get a well -binded fine cream; We can leave the texture as we like. We proceed with salt and rectify since the potato needs salt, if it is very soda it will not be good. The same goes for garlic: If you like the fuel flavor of garlic, more garlic can be added.
6. It will be noted that our AJOATAO is ready when we have a smooth and fine cream.
7. We passed it to a source of serving with a splash of olive oil to accompany some dish. If you want to enjoy it as an appetizer, it can be accompanied by toast. Although it is served cold, it can be taken hot or tempered. We can put it in the microwave for a few minutes and serve it hot. Discover other Spanish recipes in recipes and approve them to accompany this delicious AJOATAO EASY.- Fish and seafood boiler
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