In a very large and deep pan, place the olive oil and butter, when they are hot quickly saute the garlic, over low heat, since it burns quickly, immediately made the flowers of Broccoli.
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| Ingredients to make agglio and olio sauce from broccolis: |
| 1 chopped garlic head 3 broccolis plants, clean and bleached 200 cc of olive oil 50 g of butter salt and black pepper to taste |
Ingredients to make agglio and olio sauce from broccolis:
2. season with salt and pepper, cover and leave over low heat.
3. Cook 10 minutes and turn off the fire.
