Lemon and basil vinaigrette
This vinaigrette is very versatile, because it serves to dress both salads and other foods. So, if you prepare more, surely it will not be wasted. In addition, preparing this salad vinaigrette is as simple as following these easy steps:- Pour inside a sterilized glass bottle 175 ml olive oil, 75 ml lemon juice and 1 lemon zest.
– Cover the jar and stir vigorously. Do it to completely integrate the ingredients.
– Add 2 Mustaza CDTAS, 1 fine chopped garlic, 12 finely chopped basil leaves and 1 pinch of salt. If you add more basil, the flavor of the vinaigrette will be more intense.
– Close the jar, stir vigorously again and, ready to use!
Know all the tricks here: lemon and basil vinaigrette recipe step by step.The Jamaica flower as a dressing provides an exotic touch in food, both for its taste and its color. In addition, its versatile flavor allows you to combine it equally in green salads and meats (for example, duck magret). If you already decided and want this sauce on your table, follow the following easy steps:- Deposit in a deep cassero From jamaica.
– Heat over medium heat until the mixture is reduced by half. Thus Jamaicas flower will merge with the rest of the ingredients.
– Strain the mixture. Discard the remains of the Jamaica flower.
– Let the preparation cool after removing it from the heat. Once cold, add 1 mustard cdta and 1 pinch of garlic paste. Mix well to unify the ingredients.
– Add 1-2 olive oil cdtas and splashing to taste. Beat again, and serve.
Aliños for more used vinaigrettes are aromatic herbs, garlic, spices, nuts and seeds. As the case may be, you can use them fresh, crushed, chopped, dehydrated or powder.
Ranch Light dressing
If you are looking for salad yogurt sauces that, in turn, are healthy and easy to do, this recipe is what you need! This light sauce takes care of your figure and gives an exceptional touch to green salads, chicken salad, potato salad and pasta salad. In addition, he knows very tasty with sandwiches, hamburgers, hot dogs and empanadas. If you want to prepare it, take note of the following short steps:- Pour 1 cup of Greek yogurt in a medium bowl with the juice of 1/2 lemon and 1/2 cdta of garlic powder. Mix everything very well. You can use a light Greek yogurt if you prefer or the yogurt like you, but without additional sugar or flavors. In addition, you can replace the garlic powder with a finely chopped garlic clove.
– Incorporates the following ingredients: 1 dill cdta, 1 tub of chopped chives finely, 1/2 cadda of vinegar and 1 pinch of ground black pepper. Beat everything very well and it serves. A very good alternative for athletes and fitness people!
Instead of white vinegar you can use cider vinegar, chicken, red wine, white wine or raspberry. They also serve vinegars seasoned with aromatic herbs or garlic, as well as citrus fruits such as lemon, orange, grapefruit, etc. All the details of the recipe here: Ranch Light dressing.
Basil salad sauce
Basil sauce transforms simple meals into very aromatic and delicious dishes. It gives a lot of play in the kitchen, in preparations such as potato puree, rice, sandwiches, cooked vegetables and pasta salads, potatoes, capped, etc. If you want to surprise everyone, use this dressing as an octopus salad companion, they will hallucinate! So, do you dare to prepare it? Well, follow the following easy steps:- Deposit in the liquefield 1 bunch basil leaves already washed, 1 cup of white vinegar and the juice of 2 lemons. If you do not have a blender or food processor, you can use a bowl and beat with manual rods. If so, basil leaves must be crushed previously in a mortar or chop them very finely.
– Add 40 g of pine nuts and 40 g of almond. Beat very well to integrate all the ingredients. If you do not use blender, move the nuts very well using a mortar before adding them in the bowl.
– Incorporates 2 cdtas of smoked throbbing peppers (red peppers), 1 cdta garlic pasta plus 2 tones of olive oil. Mix again to completely integrate all the ingredients. Do not forget to crush the bulls in the mortar or cut them very finely if you do not have a food processor.
– Season the sauce by springing to taste. In this case, we use marine salt and black pepper. Additionally, we add a little sugar, thus the natural acidity of the sauce is reduced. Mix everything once more.
– Save the basil sauce in a glass jar already sterilized. Keep it in the fridge, it will remain in good condition for 20 days or 1 month.
The acidity of the vinaigrettes is balancing with 1 pinch of sugar (sweeteners, syrups, honey or other sugars) or some dehydrated or fresh fruit (figs, dates or plums). Decrease the step by step detailed in the recipe for basil sauce.
Cesar dressing
This sauce is classic and commonly accompanies the salad that bears the same name. However, as with other well -known salad salads, although we associate it with certain very specific dishes, they can enrich many other meals. So we invite you to try it with spicy Deluxe potatoes, many types of snacks or the traditional César salad or its chicken César salad version, a delight! If you think that elaborating this dressing is complicated, believe us that it is not so, provided you follow these simple steps:- Chop very finely or turn 4 anchovy fillets and reserve.
– Incorporates the following ingredients into the blender: 1 egg, 1 cda mustard soup, 1/2 lemon juice and pinch. Beat very well until there are no lumps.
– Then add 2 finely chopped garlic cloves, 1 cda honey soup, 50 g of grated Parmesan cheese and chopped or puree anchovies. Mix again.
– Pour 250 ml of oil slowly and threaded while hitting until you get the desired consistency (thick or lighter).
– Rectifies the taste with salt. Although they already contain the anchovies, you can add a little if you think it is missing (it usually does not need). Do not forget to mix very well again, and ready to serve!
You can also make César sauce with mayonnaise.
Coriander sauce
Another of the salad yogurt sauces is this that carries coriander. The coriander is a aromatic herb widely used in oriental and also Latin American cuisine. To try this dressing, we propose to combine it with a quinoa salad or a grenade salad and nuts, you will surely want to repeat many times! How to make this salad sauce with coriander? Put on the apron and follow the following easy steps:- Deposit in a bowl or bowl 2 Greek yogurts without sugar (or the classic natural yogurt), garlic pasta to taste and splashing. Beat the ingredients to unify them. Remember that Greek yogurt is more creamy than conventional.
– Add 2 tasks Olive oil and 1 white vinegar cdta. Mix again.
– Pour the juice of 2 lemons. Do not add everything at once, do it little by little. Test in each batch the taste and rectify it by adding a little more juice until it is to your liking. What about, use it for something else.
– Add 1 cup of finely chopped coriander. Remove it to the rest of the ingredients.
– Store dressing in a sterilized glass jar. Guard it in the fridge for approximately 15-20 days.
Water and oil antagonize, for this reason salad vegetables must be very dry before adding vinaigrette. Consult the step by step detailed here: coriander sauce.
Other recipes of vinegar and salad sauces
As usual, here we leave you other tasty options that we could not put aside. These salad sauces recipes are masterful and will enrich the taste of any salad, transforming it into an unforgettable entry or garnish. Next, you can consult our varied proposals, starting with classics:- Salas for salads
– coriander vinaigret
If you prefer to give a sweet or fruit touch to your salads, you will surely feel like any of these exquisite recipes:- Sweet vinaigrette
– Ginger and orange vinaigrette
– Orange and honey vinaigrette
– Salad strawberry dressing
– Citral salad dressing
Do you like the taste of dairy in salads? Then you will love the following salad dressings proposals:- Yogurt and salad chia dressing
– Salad yogurt sauce
– Yogurt sauce and feta cheese
If yours are more the novel and very goum flavors, then you will prefer some of these magnificent sauces recipes for easy salads:- Dry tomato vinaigrette
– Mayonnaise with Sriracha
– Yogurt sauce and cucumber
