Boil the eggs with salt and vinegar about 5 minutes, refresh them in cold water so that mollets are, that is, the clear hard and soft yolk.
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| Ingredients to make water salad with Mollet eggs: |
| 4 tablespoons of olive oil 2 cloves of garlic 50 grams of cans in can vinegar |
Ingredients to make water salad with Mollet eggs:
2. Machar in the mortar garlic with oil and lemon.
3. Cut the eggs in half and incorporate the egg yolks, mix well and incorporate the anchovies cut into pieces, reserve.
4. In a salad bowl deposit the watercress and the whites of the eggs cut into dice.
5. Sprinkle with the mixture and mix well.
