Gallina salad is a traditional dish of Venezuelan cuisine. Although you can enjoy it throughout the year, the chicken salad, with own characteristics in each family, is mainly prepared to celebrate the Christmas holidays. If you want to try something different, recipesgratis.net offers you the detailed recipe for the classical chicken salad, an original food that will like large and small.
| 🚻 4 Diners | 🕘 30m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to make Venezuelan chicken salad: |
| 1 Gallina breast unit 3 units of carrot 5 units of potato 1 can of peas 3 tablespoons of mayonnaise 1 green apple unit 1 jet of lemon juice 1 pinch of salt 1 Egg unit Lasted |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make Venezuelan chicken salad:
1. To make this delicious Christmas recipe, the first thing you should do is prepare the ingredients. First, wash, peel and cut in small paintings the potatoes and carrots. Wash and cut the apple and drain the peas.
2. With the ingredients in order, the next step of this recipe for Christmas will be to cook the chicken in a traditional way, such as to make a broth. To do this, place the chicken piece in a pot with water, a leek, a piece of onion and a concentrated broth and kitchen for approximately 1 hour.
3. Then, drain the chicken and crumble in small pieces and reserve, to do these hopes to cool a little so as not to hurt you. You can book a little broth to mix with the mayonnaise later.
4. Next, cook the carrots and potatoes in boiling water with a pinch of salt. Add the carrot first and after a few minutes, the potatoes. Kitchen over low heat watching that they are soft but consistent, if you let them sew more than the account they will become mash.
5. empty all the ingredients of the chicken salad in a large bowl, potatoes, carrots, peas and chicken and mix until they are uniformly distributed. Then add the mayonnaise and integrate the salad stirring in an envelope until all the ingredients have been completely bathed.
Trick: If you wish, you can mix the mayonnaise with a couple of tablespoons of the chicken broth. This will make chicken taste a bit more intense
6. Let stand and finally add the hard-to-cut hard egg as decoration. Keep in the fridge. The Venezuelan chicken salad is served cold and is a Christmas dish with which you can accompany a stuffed turkey or the typical Venezuelan hallacas.
