Today we propose a delicious pasta salad, ideal for picnic getaways or to enjoy family outdoor. Although it carries a certain preparation, the recipe is very simple, so cheer up and follow the step -by -salad step of vegetarian paste with dry tomatoes, mushrooms, asparagus and a unique touch of basil.
| 🚻 4 Diners | 🕘 30m | 🍵 Between | 🤯 Medium Distribution |
| Ingredients to make vegetarian paste salad: |
| 300 grams of short paste 1 pinch of salt 10 units of dry tomato 1 handful of dried mushrooms 1 bunch of trigueros asparagus 1 jet of oil 10 units of black olives 1 cucumber unit 1 green pepper unit 1 pinch of black pepper aceite from basil: 10 grams of basil leaves 100 milliliters of olive oil |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make vegetarian paste salad:
1. To prepare the vegan pasta salad, the first thing is to make basil oil. To do this, heat a little water and place the basil leaves for a few seconds, it is important that the water does not boil. Then, remove them and put in ice with ice until they cool. Then, squeeze with your hands beating with the oil several times until you get a homogeneous liquid. Reserve.
Trick: To keep fresh basil not beat the oil for a long time and let cool between shake and shake
2. Boil the pasta in water with salt in a traditional way, leaving it a little more tender than normal. Drain and without rinsing, permeate completely with basil oil, stirring until it takes ambient temperature.
3. Apart, place a bowl with hot water and soak the dry tomatoes and mushrooms in it. Drain once tender and cut finely.
4. Next, chop and fry the asparagus with a little oil. In the absence of this ingredient, it is also valid to use frozen round green beans. In that case, remove until they lose the water and are consistent. Reserve.
5. In the same pan, saute the mushrooms drained above. Reserve.
6. Finally, cut the olives in half or slices and save everything in the fridge overnight.
7. The next day, mix all the ingredients with the pasta. Also cut the skin without skin and the pepper in pieces and add to the cold salad along with a little more oil. Season with salt and pepper if necessary.
8. It only remains to enjoy the vegetarian paste salad, perfect for a picnic day or to serve in an informal cold buffte. And do not forget that you can visit my blog Target = _blank rel = NOFOLWCOCINA with green light to find more vegetarian and vegan recipes.
Trick: Although this pasta salad does not carry vinegar you can use some bank vinegar if you want
