Russian salad is one of the best known tapas. It is a mixture of vegetables and other ingredients seasoned with mayonnaise. The ingredients vary from country to country and region in region, but the main components are usually potatoes and cooked carrots, pickles, pea and other vegetables. The Russian salad can be prepared vegan and is exquisite. Keep reading the recipe I share in recipesgratis to know how to make vegan Russian salad and, also, the homemade vegan mayonnaise made with soy milk.
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| Ingredients to make vegan Russian salad: |
| 4 potatoes 2 carrie |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make vegan Russian salad:
1. Count the potatoes and carrots in boiling water until they are soft. Let them cool and cut them into small dice.
2. Peel the cucumber and cut it along with the little pins in small dice.
3. Mix all the vegetable in a large bowl to continue with the vegan Russian salad recipe.
4. To make the vegan mayonnaise, pour the soy milk, oil, vinegar and salt and beat the ingredients until it emulsifies and mount a creamy mayonnaise.
5. Add vegan mayonnaise to the bowl with vegetables, splash and mix well.
6. serves the vegan Russian salad as a lid with bread sticks or as a garrison of a main course, such as a piece of wheat gluten meat (vegetable meat). More vegan and vegetarian recipes in target = _blank rel = NOFOLWVEGSPIRION.
