When making heat desire light salads that do not require much time and are easy to prepare. If you are interested in vegan recipes, we recommend this vegan chickpea salad that has many vitamins, fiber and proteins. This dish is perfect to include it in a vegan diet since it has many properties and also, it is very simple to make. Follow our tips to prepare this vegan salad at recipesgratis.net!
| 🚻 2 Diners | 🕘 15m | 🍵 Principal | 🤯 Divestading |
| Ingredients to make vegan chickpea salad: |
| 300 grams of cooked chickpea ½ Broccoli 100 grams of green beans 12 units of tomato cherry ½ Cebollet unit 1 carrot unit 1 pinch of salt 1 jet of vinegar vinegar vinegar |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make vegan chickpea salad:
1. We gather all the ingredients to prepare the vegan chickpea salad.
2. First, we cook the broccoli and the beans in abundant boiling water separately. The cooking time of the broccoli is about 9-10 minutes and that of the green beans, about 8 minutes. Once cooked, we drain them and let them cool.
3. We wash the chickpeas with plenty of cold water and let them drain. We can also cook dry chickpeas on our own. Once dry we pass them to a salad bowl.
4. We cut the carrot and scallions into square. On the other hand, we cut the green beans in half and cut the broccoli in small trees. We incorporate everything into the salad bowl next to the chickpeas.
5. We wash the cherry tomatoes, cut them in half and incorporate them into the vegan chickpea salad. If you do not have tomato cherry you can also use normal salad tomato.
6. We dress the vegan salad with salt and a little olive oil. If you feel like it, you can also add a soft vinegar like apple cider vinegar.
7. This vegan chickpea salad is so complete that it can be taken as the main dish instead of being an accompaniment. If you liked this dish, surely you also love the avocado legume salad or the vegan tacos of Quinoa. Bon Appetite!
