The special touch of this vegan beet salad is the quince. The mixture of these ingredients gives the dish a fresh and unique flavor. Follow the step by step and also discover an ideal way to keep this seasonal fruit making a rich quince compote.
| 🚻 4 Diners | 🕘 30m | 🍵 Main | 🤯 Difficulty Difference |
| Ingredients to make vegan beet salad: |
| Quince compote: 1 quince unit 2 tablespoons of sugar 1 jet of lemon juice | Ski: Pinch of salt crystals 1 pinch of pebabuena |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make vegan beet salad:
1. Once all the ingredients gathered, we will begin by preparing the quince compote. To do this, peel the fruit, eliminates the central part and cut into regular size cubes.
2. Place the quince in a saucepan, cover with water and add the sugar along with a few drop of lemon juice. Heat and let it cook the compote until the fruit is tender but without losing consistency. Reserve in the fridge.
Trick: Keep in mind that once made, the behavior must rest for a couple of days in the fridge before being able to use it for the vegan salad.
3. The day of the preparation, begins by making the dressing for beet salad. To do this, mix all the ingredients of the list and let a couple of minutes rest so that the shallot is well hydrated.
4. To mount the beet salad, first place lettuce leaves at the bottom of each dish, then add the tomato cut into segments or wedges and beet in cubes. Place a quince portion in the center and water the salad with the dressing, but only vegetables, the dressing should not touch the quince.
5. To end the vegan beet salad, spray all the dishes with olive oil, add a pinch of salt and sprinkle the peppermint on the quince. This delicious seasonal salad has a very fresh flavor that you will love and if you want more recipes as these I wait for you in my blog target = _blank rel = nofollowcocin with green light.
