If you like salads and you are not doing any diet this recipe is for you. Learn to prepare a colorful, delicious and gourmet dish with which you will surprise your guests. The veal carpaccio are fine sheets of raw and marinated meat, usually it is eaten only but with this easy recipe you will learn to serve in a spectacular salad.
| 🚻 2 Diners | 🕘 15m | 🍵 Principal | 🤯 Divestading |
| Ingredients to make veal carpaccio salad: |
| Salad: 1 gourmet salad pack | Vinaigrette: 4 slices of dry tomato ¼ onion unit 1 tablespoon of provezales herbs 5 tablespoons of olive oil 1 clove of garlic 1 teaspoon of salt dam Maldon |
| ADDITIONAL CHARACTERISTICS: Average cost, without cooking |
Ingredients to make veal carpaccio salad:
1. The first step to perform this delicious special salad for two is to prepare the vinaigrette of dry tomatoes. For them he cuts all the ingredients finely and mix very well. If you want to learn more details, follow the complete recipe.
2. Next, cut the sliced ​​tomatoes. For this carpaccio salad you can use the cherry variety you prefer, I like to use red and yellow to give more color to the plate.
3. Carpaccio usually comes in slices, what we will do will be to cut these pieces into strips and then separate them to have small pieces of meat that we can mix throughout the salad.
4. For the base of the salad I have used a gourmet salad pack that is already prepared with curly escarole, canons and purple lettuce. If you do not find this you can use any type of lettuce, always trying to mix at least two, for example Roman lettuce and escarole.
5. As for cheese, the recommended for this salad is cured cheese, for its dry and strong flavor. You can use Parmesan or Grana Padano and you can add it in slices or in small pieces. I have bought a salad cheese package that brings cubes of cured cheese and cheddar cheese.
6. With all the ingredients ready, the next step will be aliac and mix the carpaccio salad. Place everything in a large bowl and mix in an enveloping form so that the ingredients are mixed uniformly.
7. To serve the salad of veal carpaccio you propose an elegant plating to serve a gourmet dish. Place a circular mold to place on the plate and fill it with a salad portion. Press a little down so that the salad is compacted.
8. Then place a layer of fried potatoes and remove the mold little by little. You can use fried potatoes of any kind or if you prefer you can replace them with pictures.
9. Finish decorating the plate of your veal carpaccio salad with pieces of cheese, salt Maldon and if you want you can add some fried onion. This salad not light salad, but delicious and complete. An ideal dish to share on a special occasion.
