Clean all fresh vegetables Cut to taste: lettuce, tomato, green, red morron, branches (tender leaves can be used) Fine grate beet and carrot, open the cans drain the liquid mixing the arverjas and corn grains, Cut the shapch to taste, chop the eggs, remove the atun Season again if necessary, decorate with coriander or parsley leaves, serve to taste.
| 🚻 Medium | 🕘 | 🍵 | 🤯 |
| Ingredients to make Turkish salad: |
| 1 lettuce plant 2 tomatoes. Rabanitos Tender Amount to taste 2 Hard Eggs 1 can of ATun Entero 200gms., 300gms.de boneless chicken (anywhere) salt oil black pepper, to taste aceto balsamico. |
