Tomato salads are an essential on the table in summer since it is one of the dishes that we want most to prepare (because it requires little time, little effort and less heat in the kitchen) and eat because they are fresh, admit many ingredients and They feel good at the same time that help us take care of that line that the beach beach or pool insists on neglecting. This time I share in recipes a tomato salad, tuna and fresh cheese that at home I prepare often, and Once on the table it is seen and not seen, do you dare? The dessert is served in target = _blank rel = NOFOLWLOS SWEET SWEETS OF CUCA Do not forget to go through my blog!
| 🚻 2 Diners | 🕘 15m | 🍵 Centralness | 🤯 Low Disturbance |
| Ingredients to make tomato salad, tuna and fresh cheese: |
| 3 tomatoes 1 can of sweet corn 1 can of tuna or mackerel in oil 60 grams of green olives Extra virgin olive oil 1 pinch of dry basil 1 pinch of salt 1 handful of raisins sultaas |
| ADDITIONAL CHARACTERISTICS: Cheap cost, popular in spring-summer, without cooking |
Ingredients to make tomato salad, tuna and fresh cheese:
1. The first step to prepare this rich tomato, tuna and fresh cheese salad is to wash the tomatoes and dry them. Then we split them in dice leaving the skin and put them in a salad bowl.
2. Then we drain sweet corn and mackerel or tuna in oil (depending on what we have chosen) and add them to the salad bowl along with the olives and slices of pickles.
Trick: I use sweet and spicy pickles slices, but if you don have you can use normal cupinillos in vinegar and cut them into pieces.
3. Finally we split the cheese of Burgos in Daditos and incorporate it together with the integral hills parties in two or three pieces and the raisins to the tomato and tuna salad.
Trick: If instead of making a tomato and cheese salad you want to use another type of fresh cheese there is no problem.
4. We season with oil, salt and dry basil, remotely stir so as not to destroy the cheese and enjoy this tomato salad, tuna and fresh fresh cheese!
