Drain the tuna can oil well, wash the vegetables well, grate the carrot, cut the cabbage, cut the tomatoes without the skin into small cubes, and the finely cut olives, place everything in a bowl and the crumbled tuna And the challenge of vegetables, pour 1 tablespoon of olive oil, salt, pepper (to taste) and milk cream, mix that everything is well integrated, already integrated to throw the parsley well chopped. If it is not going to serve it at the moment, place it in the fridge covered with aluminum or plastic paper (preferably plastic). Accompanied with soda cookies, peasant bread, casabe or corn pancakes. Good benefit!
| 🚻 Low Difficulty | 🕘 | 🍵 | 🤯 |
| Ingredients to make tuna salad with vegetables: |
| 1 can of big tuna 1 big carrot 1/4 of white cabbage 1 large tomato boneless black olives 1 pot of milk cream salt pepper olive oil perejil |
