Nutritious, healthy and loaded with flavor. This paste salad with tuna is easy, fast and delicious. Take note of the ingredients and add as many as you want, or remove those that you do not like. Continue reading and discover with recipesgratis.net the steps to learn how to prepare this tuna, potato and carrot salad.
| 🚻 4 Diners | 🕘 30m | 🍵 Main | 🤯 Difficulty Difference |
| Ingredients to make tuna, potato and carrot salad: |
| 3 cans of tuna in water 1 piece of large potato cooked and in cubitos 1 piece of cooked large carrot and in cubes 1 can of elot grains drained 1 can of chicharros 1 unit of chili jalapeño chopped 1 package of Pasta (small) cooked and drained ½ lettuce unit in fine strips 2 tablespoons of low mayonnaise in fats 2 tablespoons of acid cream 1 teaspoon of mustard 1 pinch of salt and pepper to taste 1 pack of toast of corn or salty cookies |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make tuna, potato and carrot salad:
1. Place the mayonnaise, acid cream and mustard in a bowl to prepare the dressing for the tuna salad. Salpimenta to taste.
2. Take a large salad source and add the tuna along with the cooked paste. Then, incorporate potatoes and the carrot. Mix these ingredients well.
Trick: For the pasta you can select coditos, macaroni or the one you like best.
3. Add the rest of the ingredients and the lettuce in strips. Mix everything well and add more ingredients if you want.
4. Add the dressing and mix well so that all the ingredients are permeated from it. If you want, you can add a pinch more of salt and pepper.
5. serves the tuna salad on toast or salty cookies. You can accompany with avocado slices to decorate or white rice.
