If you want to avoid eating copious during the night or you are thinking about what to prepare for a picnic or beach day this recipe you will like. The tuna and avocado potatoes is always a good option in these cases and also, this type of cold salads can always be modified to taste by adding extra ingredients.
| 🚻 2 Diners | 🕘 30m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to make tuna and potato salad with avocado: |
| 2 cans of tuna in piece 2 units of white potato 2 units of tomato ½ lemon unit (juice) 2 tablespoons of mayonnaise light 1 jet of olive oil 1 branch of parsley 1 pinca of salt 1 pinch of pepper 1 Avocado unit |
| ADDITIONAL CHARACTERISTICS: Cheap cost, popular in spring-summer |
Ingredients to make tuna and potato salad with avocado:
1. First, boil the potatoes until they are cooked and soft. Then we peel them and cut them into cubes.
2. Apart, mix the tuna in pieces with the potatoes already cut, the tomato also chopped in cubes and the mayonnaise with the lemon juice. For this cold salad it is better to use mackerel or tuna spine.
3. We revolve with a lot of love and affection, we season with extra virgin olive oil, salt and pepper to taste. Sprinkle chopped parsley.
4. Finally, the tuna salad is served with potatoes and decorate with avocado segments. This salad is ideal for picnic or beach. You can also add cooked egg or peas.
