If you like salads with tuna this combination will surprise you and become one of your favorites without a doubt. Follow the step by step of this easy recipe that we bring to you at recipes. Well to cook.
| 🚻 2 Diners | 🕘 15m | 🍵 Centralness | 🤯 Low Disturbance |
| Ingredients to make tuna and eggplant salad: |
| 1 can of tuna ½ lettuce unit. |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make tuna and eggplant salad:
1. Alist all ingredients to prepare the tuna salad. If you also want to add extras, with this salad they combine sweet corn for example.
2. Cut the eggplants into medium slices, put them in an oven can and sprinkle one of each slice a little olive, salt and pepper oil. Bake at 180ºC. For 10 minutes or more depending on the desired cooking point
3. To wash the lettuce, chop your hand and let it soak with a little water and vinegar for approximately 15 minutes. Remove the water and let drain with a little absorbent paper.
4. In a table cut the onion to Juliana and the avocado in small pictures.
5. Mix lettuce and onion, the ideal is that they are well mixed in the preparation.
6. Finally, we put together the tuna salad with eggplants by placing tuna and avocado in the center and around the slices of roasted eggplant. Rectify salt and pepper and good benefit!
