Pasta and chicken salad recipes are a classic when good weather comes. We stop preparing hot dishes and it is the turn of light and fresh recipes without renouncing to eat healthy and rich. The paste salads with chicken breast are complete and balanced dishes in which a multitude of ingredients have a place made therefore infinite the posibilities. This time I leave you in recipes a one of my versions of this recipe using a very beautiful paste of shape and color called TrotTole. If you do not have you can replace it with the spirals of a lifetime and make a spiral salad with chicken, or for which you want the most. Tricolor paste with chicken, and do not stop going through my blog target = _blank rel = nofollowlos sweet secrets of cuca where a lot of more ideas await you.
| 🚻 4 Diners | 🕘 30m | 🍵 Main | 🤯 Difficulty Difference |
| Ingredients to make tricolor paste salad with chicken: |
| 75 grams of trotTole tricolore 1 lettuce 1 can |
| Additional characteristics: cheap cost, popular in spring-summer, boiled |
Ingredients to make tricolor paste salad with chicken:
1. First, to prepare this tricolor paste salad with chicken, in a casserole we put to heat water and when it breaks to boil we add the pasta. We remove from time to time to prevent it from sticking. When it is at the dente (this is cooked but firm, without being excessively soft) we remove it from the heat and put it to drain.
Trick: You can replace the tricolor trottole paste for which you have at home.
2. While in a saucepan we put the eggs covered with water and take them to the fire. When they break to boil we have five minutes. After the time we remove from the heat, drain the hot water with care not to burn and put them cold water. We wait ten minutes and peel them. We reserve.
3. We cut the lettuce, we put it in the centrifugator, we wash it well under the jet of the tap, centrifuger to remove the excess water and reserve. Apart, in a wide bowl we put the drained corn and the chives in vinegar. Also, we wash the apple, we split it in pieces leaving the skin and add it to the bowl.
4. We split the gouda cheese and the branched chicken breast in squares and add them to the bowl. We also chop the hard eggs and put them in the bowl. Finally we incorporate lettuce and pasta, well drained both.
Trick: You can change this pasta salad with branched chicken breast by turkey breast if you prefer.
5. Add the César sauce, mix the tricolor paste salad well with chicken and enjoy! A good benefit! And if you feel like trying other types of recipes, thus take a look at these recommended:- Cold pasta salad with tuna
– Pasta salad with chicken and lettuce
– Pasta salad with chicken and mayonnaise
– Pasta salad with chicken and pineapple
– Pasta salad with chicken and cheese
Trick: Better put little sauce and then have to add a lot and that it seems that we are bathing the pasta and chicken salad in sauce.
