The César salad usually carries chicken but the truth is that the traditional César salad only carries the sauce, made with anchovies, and pictures. In recipesgratis.net you will find all its variants, such as the César de Berros salad, but this time we will show you the original recipe.
| 🚻 2 Diners | 🕘 15m | 🍵 Centralness | 🤯 Low Disturbance |
| Traditional César Salad ingredients: |
| 200 grams of roman lettuce 1 Egg unit 1 clove of garlic 120 milliliters of olive oil 30 grams of anchovy 30 grams of Parmesan cheese 1 lemon unit 30 grams of bread or picostestes 1 pinch of salt and pepper |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Traditional César Salad ingredients:
1. Alist all ingredients.
2. To make the César sauce, in the blender add the egg, the garlic clove, the lemon juice, 4 anchovy fillets, a little of their oil and the olive oil, a pinch of salt and pepper. Blend for 30 seconds.
3. Add the olive oil little by little in the form of thread with the liquewer on, until obtaining consistency of mayonnaise.
4. In a large bowl add the lettuce cut into pieces and mayonnaise; Stir until lettuce are fully covered.
5. Serve the lettuce along with the bread crutons, Parmesan cheese and a couple of anchovies. If you want to add more sauce. Traditional César salad is the basis for other salads such as César salad with chicken or shrimp.
