Salads with vegetables are a source of vitamins and have very few calories. If you feel like trying light salads, this Andalusian pipirrana recipe made from raw fresh vegetables. Although the origin of the name is not known, the pipirrana is cooked since time immemorial in areas of Andalusia such as Granada, Jaén and AlmerÃa. His name can vary according to the province, also calling Piriñaca in Cádiz. This summer salad is perfect to accompany any fish frying. Do not miss the step by step at recipesgratis.net!
| 🚻 4 Diners | 🕘 10m | 🍵 Chef | 🤯 Low Disturbance |
| Ingredients to make traditional Andalusian pipirrana: |
| 1 chives 1 cucue 1 tomato 1 green pepper ½ yellow pepper ½ red pepper 1 carrot 1 pinch of salt 1 pinch of ground black pepper 1 jet of white wine vinegar 1 jet of olive oil |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make traditional Andalusian pipirrana:
1. We gather all the ingredients to prepare the pipirrana. If you feel like it you can replace the scallion with normal onion or purple onion, and you will give more color to the pipirrana.
2. We pee the cucumber and cut it into a little piece. Similarly, we cut the scallion in a small way, as indicated in the image.
3. We wash the peppers and cut them into pieces. Did you know that the red pepper has more vitamin C than orange? If you like recipes with red pepper you can try the roast and scallion peppers salad, it is very good!
4. We cut the tomato and carrot also into tiny pieces. The carrot, in addition to being rich in beta -carotenes, gives the pipirrana a very pleasant sweet taste.
5. We mix all vegetables and season the pipirrana with a little salt, white wine vinegar and extra virgin olive oil.
6. If you like this Andalusian recipe of Pipirrana, we suggest that you try others such as the Andalusian summer salad or the Gazpacho recipe. We are waiting your comments!
