Tomato, onion and tuna salad recipe

Tomato, onion and tuna salad is an ideal option when preparing an easy and fast recipe for eating or dinner, since we only need a few ingredients and very little elaboration time. In addition, the tomato and tuna salad for dinner does not fat on its own, but if you add stuffed olives as I have done, it will remain healthy but it will have a few more calories. But it is still a rich tomato and diet tuna salad! Check out this step by step that recipes shares and prepares this easy tomato, onion and tuna salad recipe for the whole family.

🚻 4 Diners🕘 10m🍵 Enfarastadad Low🤯
Ingredients to make tomato, onion and tuna salad:
2 salad tomatoes
2 Sweet onions
2 cans of tuna
1 can of olivas stuffed
oil
salt
vinagre
ADDITIONAL CHARACTERISTICS: Cheap cost,

Ingredients to make tomato, onion and tuna salad:

1. The first step we have to make to prepare this tomato, onion and tuna salad is to gather the ingredients that we will need.





2. Then we wash the tomatoes well, take off the peduncle and cut them into more or less large slices. This is the main ingredient of our tomato salad and diet tuna but we don need small slices.



Trick: I have used salad tomatoes, but if you prefer you can use other types of tomatoes.





3. Next, we peel and cut the onions also into slices. It is important that these are sweet and not onions for sauce because but the tomato, onion and tuna salad will be too strong of flavor.





4. Then we open the tuna cans and incorporate them into the different tomato salad. We can take advantage of the tuna oil and also throw it into the salad or if not, dress it with olive oil, as you like.





5. Finally, we drain the stuffed olives well and add them to the tomato and tuna salad for dinner, but this step is optional. We season it with a little vinegar and salt to taste and ready to eat! As you can see, this tomato, onion and tuna salad recipe is very simple and quick to do, so there is no excuse not to do it at any time. In addition, you can put it incoming for very blunt main dishes such as a Valencian paella or a chicken rice. What do you think?



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