In Recipesgatis we prepare a tomato salad with pearls from Mozzarella and anchovies that will be ready in less than 15 minutes and that will save us in a healthy and delicious way a dinner. Ideal to compensate for the excesses of Christmas foods or family gatherings, this salad will help us recover our weight eating in a healthy way, so you can miss it! And if you are looking for more recipes such as this delicious tomato, mozzarella and anchovies salad, you will find them in my blog Target = _blank relic = NOFOLWLOS SWEET SWEETS OF CUCA.
| 🚻 2 Diners | 🕘 15m | 🍵 Centralness | 🤯 Low Disturbance |
| Ingredients to make tomato, mozzarella and anchovies: |
| 3 mature tomatoes 125 grams of pearls from mozzarella 1 can of anchovies in oil 50 grams of green olives 1 jet of vinegar |
| ADDITIONAL CHARACTERISTICS: Cheap cost, without cooking |
Ingredients to make tomato, mozzarella and anchovies:
1. We start washing and drying the tomatoes. We remove their hearts and chop them leaving the skin. Then, we put them in a wide bowl.
2. We drain the olives and add them to the tomatoes.
3. We remove the excess oil and salt to anchovies, we split them in pieces and put them in the salad bowl to continue with the preparation of the tomato and mozzarella salad.
4. We prepare a dressing with olive oil, vinegar, ground garlic and salt. Of course, be careful with salt that anchovies and olives already carry. We water our tomato and anchovies salad with the preparation, stir well and let stand five to 10 minutes for the tomatoes to take the dressing well.
5. Before serving, we add the pearls of Mozzarella and the picostestes and we serve immediately so that the bread does not get soft. This tomato, mozzarella and anchovies salad is perfect to serve as an entree, dinner or accompaniment of other dishes, such as baked pork ribs with garlic and parsley. Bon Appetite!
