Tomato and roasted pepper salad recipe

Roasted vegetables are really delicious and give a very good flavor to the dishes, very different from when we consume them raw or cooked. That is why I bring you with recipes a very special baked peppers salad, because we can consume it both alone and garrison for dishes or toast, since they are very healthy snacks. This tomato and roasted pepper salad does not have any difficulty, even the people who are starting in the kitchen can be prepared. Whether you are a beginner and a great chef, encourage and try it! If you don know how roasted peppers are seasoned, here are the answer.

🚻 4 Diners🕘 1h 30m🍵 Between🤯 Low Disturbance
Ingredients to make tomato and roasted pepper salad:
8 tomatoes (it will depend on its size)
2 large red peppers
3 teeth of garlic
1 tablespoon of ground cumin
1 piece of salt
1 jet of virgin olive oil
ADDITIONAL CHARACTERISTICS: Cheap cost,

Ingredients to make tomato and roasted pepper salad:

1. To start making our tomato salad and roasted peppers, the first thing we will do is bake both peppers and tomatoes. Lets the peppers and tomatoes and put them on the baking sheet, or in two, as I have done I, in one I have put the tomatoes and in another the peppers, but I have put them at the same time in the oven to take advantage and make themselves at the same time. Beer until the skin easily detaches from vegetables. Depending on the size, they can be ready in 40-45 minutes.





2. Let the vegetables cool and peel. Also remove the seeds. Take both baked peppers and strips tomatoes.





3. Then peel the garlic cloves and crush in a mortar.





4. Put in a wide bowl the tomatoes and chopped peppers, crushed garlic cloves, the spoonful of food and salt to taste. Mix well.





5. and finally add a good stream of virgin olive oil. Mix everything well and let the salad of roasted red peppers stand and tomato at least 30 minutes and if it can be one day to another, better yet.





6. This roasted tomato and pepper salad will last up to a week in the fridge. It also admits freezing. If you liked the recipe, I invite you to visit my blog target = _blank rel = nofollowcakes for you.

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