It seems that the heat is back to stay and what better than a delicious salad Caprese of tomato and fresh mozzarella to cool off. This is today a classic of Italian cuisine and also in my house, where we often eat it when the good weather comes. In addition to being very good, this tomato and mozzarella cheese salad is ideal for its easy and fast preparation. With only three ingredients plus a fast dressing we have a mozzarella and Italian tomato salad for me perfect: the combination of flavors is simply wonderful. Ideal for a light dinner or as an incoming. Try it, tell me if you liked and visit my blog target = _blank rel = nofollowmins cooking to know many more delicious recipes.
| 🚻 2 Diners | 🕘 10m | 🍵 Enfales | 🤯 Diverse |
| Ingredients to make a fresh tomato and mozzarella salad: |
| 1 large tomato or 2 medium 1 fresh mozzarella bag of 150 grams (better if it is buffal |
| ADDITIONAL CHARACTERISTICS: Cheap cost, popular in spring-summer, ideal accompany with white wine, without cook |
Ingredients to make a fresh tomato and mozzarella salad:
1. The first thing we are going to do to prepare this salad Caprese of tomato and fresh mozzarella is to wash the tomato/s and cut them into rather thin slices.
2. Next, we cut the fresh mozzarella into slices. Although I have used this ingredient to make the tomato and cheese salad you can use any other fresh cheese that you like.
3. Then, we set up the mozzarella and tomato salad by placing about two slices of cheese (according to size) on each tomato slice (previously salty to taste) and we finish with some basil leaves.
4. Finally, we season the salad Cabero de Tomato and mozzarella fresh with a good olive oil, better if it is extra virgin and serve. It cannot be easier, or faster to prepare, or more delicious. For me it is the perfect dinner now that the heat comes, along with a little Jamoncito, for example and a glass of wine. Who points? 🙂
