Salads are a great alternative to prepare fast, tasty and healthy dinners. It is a matter of throwing imagination and everything that is around your pantry and your refrigerator, it has no more mystery! In recipes, I show you to prepare a salad with tomato and feta cheese that also includes olives and mackerel, a touch of the Mediterranean! Dare to prepare it that is delicious and your health will thank you. If you feel like it, do not forget to go through my blog target = _blank rel = nofollowlos sweet secrets of cuca.
| 🚻 4 Diners | 🕘 15m | 🍵 Cena | 🤯 Difness Low |
| Ingredients to make tomato and feta cheese salad: |
| 3 mature tomatoes but firm 200 grams of feta cheese 100 grams of green olives without bone 1 can of mackerel in oil 2 tablespoons of grated celery 1 handful of salad seeds (sunflower pipes, pumpkin and pineapple) 1 handful of picatattes 1 jet of extra virgin 1 jet of vinegar 1 pinch of salt 1 pinch of ground garlic |
| ADDITIONAL CHARACTERISTICS: Cheap cost, without cooking |
Ingredients to make tomato and feta cheese salad:
1. We wash and dry the tomatoes. Then, we remove the upper part and chop them leaving their skin. We put them in a wide source.
2. We drain the olives, the celery and the mackerel, and add them to the salad bowl. Apart, we cut the feta cheese into daditos and add it to the tomato salad along with a handful of seeds.
3. We prepare a dressing with vinegar, oil, garlic and salt and pour it on the ingredients. We mix well, but softly so as not to destroy the cheese.
4. We put a handful of rocker on the salad so that they do not wear soft before eating. It is important to leave this ingredient for the last step, just before serving. This tomato and feta cheese salad recipe is perfect to accompany any dish, such as a spinach lasagna or some meatballs. Bon Appetite!
