This time, in recipes, we are going to prepare a tomato and avocado tartar recipe. It is a fresh and rich entrance to start any food. The tartar is a very healthy salad, since we prepare them with fresh vegetables. His presentation is ideal for a celebration with friends or loved ones. In addition, it is a very simple and fast dish to make. In just about 15 minutes it will be ready! You can do it with the ingredients that you like most, but the combination of tomato and avocado, in addition to being classic, is delicious and is great! Do not hesitate to try it and keep reading to learn how to make tomato and avocado tartar.
| 🚻 2 Diners | 🕘 15m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make tomato and avocado tartar: |
| 2 tomatoes 1 avocado 1 onion or onion 1 lemon or lima 1 jet of olive oil 1 pinch of salt 1 jet of balsamic vinegar |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make tomato and avocado tartar:
1. To prepare the tomato and avocado tartar, the first thing we will do will be to wash the tomato. Optionally, we can remove the skin. We also take the nuggets and cut into small pieces. Then, peel the avocado, cut it into pieces and do the same with the onion.
2. We throw the lemon juice on the cut ingredients, especially above the avocado so that it does not oxide. We mix everything in a bowl.
3. In another bowl, we throw the oil, a little salt and vinegar. Mix and add a little of this vinaigrette on the tartar, remove it and serve in individual dishes, using a round mold. In case you want to dress more, we can serve the dressing that left over. Ready, your tartar will be great!
