Summer is salad time. With the heat they want light, fresh and healthy meals at the same time that spends a very little time in the kitchen (either preparing the food or collecting) so that a tomato and anchovies salad with olive and chives in vinegar is the ideal option for the Dinner and even to eat the days of great heat. The tomato is in its best time in these months so the anchovy and tomato salad recipe that this time I share in Recipesgatis has it as the protagonist. This is just one of the many options we have to know how to make salads with tomato … Do you feel like trying it? Do not forget to go through my blog target = _blank relic = NOFOLWLOS SWEET SWEETS OF CUCA where you will find many recipes to get the heat better.
| 🚻 2 Diners | 🕘 15m | 🍵 Centralness | 🤯 Low Disturbance |
| Ingredients to make tomato and anchovies salad: |
| 4 tomatoes 90 grams of green olives without bone. |
| ADDITIONAL CHARACTERISTICS: Cheap cost, popular in spring-summer, without cooking |
Ingredients to make tomato and anchovies salad:
1. The first thing we have to do to prepare this tomato and anchovies salad is to wash the tomatoes and cut them into daditos. We put them in a salad bowl.
Trick: The tomatoes better that are cold so that the salad with anchovies and olives is fresh.
2. Next, we add the olives, the drained onions and the anchovies split in pieces. If you feel like it you can do homemade salted anchovies yourself instead of buying can attached.
3. We season the tomato and anchovy salad with a splash of olive oil, salt and chopped basil. We mix well and let the anchovy salad and tomato rest for about five minutes so that the flavor of the basil is well impregnated and enjoy the following recommended salad recipes that I propose:- Celery salad, tomato and avocado
– Tomato, onion and tuna salad
– Tomato salad and roasted peppers
Trick: If you do not have fresh basil, in almost all supermarkets sell boats with dry basil that will come from pearls.
