The Tofu salad is ideal for vegetarian people, the tofu is a soy -based food food, so today, many people consume it since they replace animal cheese, apart from the tofu, does not contain lactose and lactose It is ideal for intolerant people to this, I invite you to enjoy this sweetened recipe with a little zucchini jam.
| 🚻 1 Diner | 🕘 45m | 🍵 Main Diver | 🤯 Dictation |
| Ingredients to make tofu salad with zucchini jam: |
| 1 cup of purple lettuce 50 grams of mushrooms. Cinnamon powder 1 lemon unit 80 grams of white sugar 1 pinch of salt 1 pinch of pepper |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make tofu salad with zucchini jam:
1. Before making this recipe, the first step is to enlist all ingredients
2. In a mixed bowl, chopped lettuce, the tomato cut into thick strips, the mushrooms in sheets and the tofu cut into small cubes
3. dress with olive oil, the balsamic vinegar, salt and pepper.
4. For the zucchini jam, in a pot add the zucchini cut finely, the sugar, the cinnamon powder and the lemon peel cut into thin strips, cook until obtaining a jam.
5. Serve the Tofu salad and accompany with a little zucchini jam, this will level the acidity of the salad and provide flavor. If you wish you can accompany with a sauteed Brocolis and you will have a 100th and nutritional percentage dish. If you liked this recipe, you have a comment or restlessness, give us your opinion.
