This salad is a variant of the typical Thailand salad. One of its main ingredients is green papaya, papaya that is collected before it matures and, therefore, has a different texture ideal for salads and a soft acid taste that adds a lot of freshness to the plate. In the traditional recipe you use fish, which we are going to replace with algae to give the dish the flavor to sea. He continues reading and learn in recipes how to make a Thai salad of green papaya, suitable for vegans and vegetarians.
| 🚻 2 Diners | 🕘 3h | 🍵 Medium Distribution | 🤯 |
| Ingredients to make Thai papaya salad – with Kombu algae: |
| 1 green papaya ½ cup of algae kombu 1 carria 1 pepper red 6 tablespoons of peanuts 1 pinch of sesame seeds 2 cloves of garlic ½ chili 2 tablespoons of brown sugar 4 tablespoons of juice of juice of lemon 5 tablespoons of soy sauce |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make Thai papaya salad – with Kombu algae:
1. The first step is to prepare algae for consumption. To do this, put the algae to soak for 2-3 hours. Then place them in a strainer and wash them well with the running water. In a pot boil plenty of water and kitchen algae in boiling water for 3 minutes. Put them on the strainer again and wash them again. Now algae are ready for consumption. If they come in wide strips you can cut them into narrower strips with kitchen scissors.
2. To continue with the Thai vegetarian salad, grate the carrot and cut the pepper in julienne or small pieces. Take the papaya and with a fighter peel one of its ends halfway or the part that you think you are going to use depending on the size of the papaya. Next, perform many longitudinal cuts with a sharp knife in the peeled part and then make a perpendicular cut to obtain papaya strips.
3. To prepare the machaca vinaigrette in a mortar or crushing in the blender the garlic, the sugar, the soy sauce, the lemon juice and the chili (its amount depends on whether you like the spicy or not).
4. In a bowl mixes the papaya strips, the cut vegetables, the peanuts, the algae and the sesame seeds. I season the Thai salad of green papaya with the vinaigrette and serve it. As you can see, it is a very simple and fast vegetarian salad recipe, perfect to accompany a plate of seitan sauteed with vegetables or a vegan potato cake. And if you want to discover more delicious and easy vegan recipes, stop by my blog Target = _blank rel = NOFOLWVEGSPIRION.
