If you want to make a delicious tender bean salad do not miss this easy recipe that this time we offer you in recipesgatis because with it you will get a very healthy incoming, completely nutritionally speaking and very tasty at the same time. You can prepare this fresh bean salad salad as long as you want it since it is an easy to prepare and that does not need much elaboration time. Do you dare to prepare it with us?
| 🚻 4 Diners | 🕘 45m | 🍵 Central | 🤯 Low Disturbance |
| Ingredients to make tender beans salad: |
| 300 grams of tender beans 4 eggs 2 carries 2 tomatoes ½ green pepper ½ red pepper 1 scallion 2 medium potatoes 1 pinch of salt 2 branches of parsley 1 laurel leaf 100 milliliters of oil 1 pinch of ground white pepper 1 jet of vinegar 1 pinch of mustard |
| Additional characteristics: cheap cost, popular in spring-summer, boiled |
Ingredients to make tender beans salad:
1. Before starting to prepare this tender bean salad you have to wash them well and, in the event that they are in their pods, to break them up to start cooking them.
2. Then put a pot with 1 liter and a half of water to boil with laurel time and a pinch of salt. Once the water boils, add the green beans and cook over medium heat about 20-30 minutes until they are tender.
3. While green beans are cooked, boil the eggs so that perfect hard eggs remain and also cook the entire potatoes with previously washed skin.
4. Once cooked, drain the tender beans and put them in a bowl with cold water or with ice to cut the cooking immediately. Then drain them again.
5. Then peel the carrots, wash them well and cut them into cubes. You can actually cut the vegetables from the fresh beans salad as you like but we like it at home.
6. Next, peel and clear the tomato and peppers. Wash them well and cut everything into small cubes including the onion, and reserve everything together for later.
7. In a salad bowl, put the mustard and vinegar to taste. Add the oil little by little, and season with salt and white pepper. Dump the cut vegetables or homemade raws and remove with two spoons.
8. Then add the beans and eggs and cooked potatoes cut into pieces, and mix carefully. Sprinkle with the previously chopped parsley, and we can already serve this rich salad of tender beans.
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