In a pan with hot oil, fry the eggplant in slices, season and place them at the bottom of a fountain.
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Ingredients to make tempered vegetable salad: |
Cooked vegetables :: 3 carrots 3 leeks 12 green asparagus 300 grs. from pods 1 eggplant 100 grs. of sliced slices cured 4 cloves of garlic olive oil vinagre salt |
ADDITIONAL CHARACTERISTICS: Popular in spring-summer, ideal accompany with pink wine |
Ingredients to make tempered vegetable salad:
2. In that same pan with a little oil, saute the cooked and chopped vegetable.
3. arranged the slices of eggplant and dressing with a splash of vinegar.
4. Apart, prepare a refrito with chopped garlic and chopped ham.
5. add it to the salad and serve.
6. to get the salad as called.
7. Everything you are looking for for your kitchen here.