Temperate vegetable salad recipe

In a pan with hot oil, fry the eggplant in slices, season and place them at the bottom of a fountain.

🚻 🕘 🍵 🤯
Ingredients to make tempered vegetable salad:
Cooked vegetables ::
3 carrots
3 leeks
12 green asparagus
300 grs. from pods
1 eggplant
100 grs. of sliced slices cured
4 cloves of garlic
olive oil
vinagre
salt
ADDITIONAL CHARACTERISTICS: Popular in spring-summer, ideal accompany with pink wine

Ingredients to make tempered vegetable salad:

2. In that same pan with a little oil, saute the cooked and chopped vegetable.

3. arranged the slices of eggplant and dressing with a splash of vinegar.

4. Apart, prepare a refrito with chopped garlic and chopped ham.

5. add it to the salad and serve.

6. to get the salad as called.

7. Everything you are looking for for your kitchen here.

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