If you feel like eating an easy and fast temperate salad in recipes, we propose to help you. On this occasion we share the recipe of Alba Mateo, who has prepared a delicious temperate salad of squid with grilled hake that is to suck her fingers.
| 🚻 4 Diners | 🕘 15m | 🍵 Main Diver | 🤯 Dictation |
| Ingredients to make temperate squid salad: |
| 500 grams of frozen squid 300 grams of frozen hake medallions 1 piece of red pepper ½ onion 1 pie Sour of orange 1 pinch of salt and pepper 1 pinch of cinnamon powder 1 sheet of filled olives |
| ADDITIONAL CHARACTERISTICS: Average cost |
Ingredients to make temperate squid salad:
1. The first step to prepare our easy temperate salad will be to gather all the ingredients. Discreet the fish and squid and also cut the entire vegetable.
2. Next, cook the squid in boiling water for two minutes and then cut into small pieces. We mix this in a bowl along with the vegetable that we have chopped previously and the agrios of lemon and orange. Reserve.The sours are dressings that they sell already prepared, if you cannot get them, it will be enough to add some juice of each fruit, with a splash of vinegar and oil.
3. On the other hand, we season the fish with a mixture of salt, pepper, lemon and cinnamon powder. We cut it into medium tacos and cook in the pan for a minute or until they are made. Then we mix the fish with the rest of the salad and add the entire stuffed olives.
4. The temperate salad of squid is perfect for eating on any occasion since it is a very easy dish to make and has an incredible flavor. As a complement you can present some pita bread or salty cookies. To enjoy!
