Eating balanced way is essential to maintain the health of our body and provide the body with the energy it needs. However, many times due to haste, lack of experience or ignorance, we always choose to prepare the same meals. To prevent this from happening, in this recipe I will teach you a very simple way to include vegetables to our diet, with a temperate salad of green beans. Do not miss it and learn with recipes.net to prepare it, you will love it!
| 🚻 4 Diners | 🕘 30m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to make temperate salad of green beans: |
| 500 grams of green beans 2 cans of roasted peppers. Apple vinegar salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make temperate salad of green beans:
1. We let all the ingredients ready to prepare the temperate salad of green beans.
2. We open the cans and finely chop the peppers, onion, shallot and olive trees.
3. We take a bowl and add the previous ingredients. We mix them well, sprinkle some sage, add oil to taste, agraz or apple vinegar and a pinch of salt. We let it macerate.
4. While the previous ingredients, prepare the cooked eggs. To do this, we take a casserole with water and put it on the fire. We put a splash of vinegar and add the eggs. When it starts boiling, we lower the fire without stopping bubbling and letting us cook for 10 minutes. When they are ready, we put them under the tap with cold water.
5. Now it is the turn of the green beans. We take a casserole and add plenty of water and a generous salt pin. We put it on the fire and, when it starts boiling, we add the beans without defrosting. When it boils we lower the fire in half and let it cook 8 minutes. We drain the beans and mix them with the rest of the ingredients.
6. Troce the hard eggs and add them to the temperate salad.
7. And voila! You already have your temperate salad of green beans prepared to drink. Easy, right? More simple and flavor recipes as it is on my blog Target = _blank re = NOFOLWSORK in glass.
