A good option to start the menu and open the appetite is a warm salad that has a combination of exotic flavors or at least, allows us to play with the elements to create an elegant presentation even if it is a simple dish. And that is Just what you will find with this recipe step by step, a temperate salad of prawns perfect to surprise and delight. The base will be a simple salad with mozzarella cheese, seasoned with a vinaigrette with balsamic vinaigre You believe and with this new recipe you have a great and light dish, because this salad with prawns can be served as an incoming or even as a main dish if you want to eat light.
| 🚻 2 Diners | 🕘 10m | 🍵 Enfales | 🤯 Diverse |
| Ingredients to make tempera stroke: |
| 100 grams of prawns 30 grams of mozzarella cheese ½ tomato 4 Roman lettuce sheets 2 tablespoons of balsamic vinegar ½ clove of garlic 1 pinch of salt and pepper 1 jet of oil |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make tempera stroke:
1. Gather all the ingredients to prepare our warm salad with prawns. If you don want to use mozzarella cheese, goat cheese also combines perfectly although it has a stronger taste.
2. We start by cleaning the prawns well, we remove their heads and cascaron. Then, with a small knife with a very good edge, we open on the side where the dark vein is seen and remove it.
3. Next, we cut the cheese into cubes. Always remember to wash the short table very well every time you change ingredient, in this way we prevent foods from acquiring other flavors.
4. Now we cut the tomato, in this case we will remove all the seeds and cut it into small pictures, more or less the same size as the cheese.
5. Now it is the turn of the green leaves, in this case we have decided to use Roman lettuce, but if you want you can use any other variety, shoots or escarole. Then, we wash and chop the lettuce with our hands to prevent it from oxidizing.
6. Heat oil in a pan, over high heat, to skip garlic with prawns. Add salt and pepper to taste, remembering that garlic must be cut finely. Keep the cooking for a couple of minutes and remove from heat. Booking.
7. Mix in a bowl 2 tablespoons of oil along with a spoonful of balsamic vinegar to make the vinaigrette of our temperate salad. Stir well and when you have it, add it in a bowl along with all the ingredients except the prawns.
8. serves the tempered prawn salad by dividing the seasoned salad into two dishes and decorates with the prawns on top, as seen in the photo. This warm salad also combines with other dressings such as vinaigrette honey mustard, so don stop trying it.
