When the bean season arrives it is best to take advantage of them and enjoy all flavor being fresh and tender. Dare and learn how to make a simple and healthy salad, with a lot of color and flavor, but especially with natural and nutritious foods. This temperate salad of raw potatoes and habits is a vegan delight that you cannot stop trying.
| 🚻 2 Diners | 🕘 15m | 🍵 Centralness | 🤯 Low Disturbance |
| Ingredients to make temperate potato salad: |
| 1 cud of tomato 1 jet of blueberry vinegar 1 pinca of sugar |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make temperate potato salad:
1. To make this temperate salad, first describe beans and reserve the most tender.
2. season the selection of raw beans with garlic, previously cut very fine, a little salt, peppermint, vinegar and a little olive oil. Leave the sun for at least an hour, stirring from time to time so that beans are completely impregnated with the flavor of the dressing.
3. Meanwhile, wash and peel the potatoes to cook them in water. When they are tender, and after draining, crush them slightly mixing with the tomato concentrate. The idea is to be a red mashed unequal texture, with small whole pieces of potatoes.
4. Finally, serve the temperate potato salad by first placing the puree and on top of the marinated beans. If you want, you can accompany with green salad and temperate red peppers. Decorate with a little cranberry vinegar, oil and a pinch of sugar. And do not forget to visit Target = _blank rel = NOFOLWCOCINA WITH GREEN LIGHT, THE BLOG WHO YOU WILL FIND ALL MY RECIPES.
