To perform the temperate salad, chop the leek, the teeth of garlic in slices, the onion in squares and salt and pepper.
| 🚻 4 Diners | 🕘 30m | 🍵 Between | 🤯 Medium Distribution |
| Ingredients to make a temperate and prawn salad: |
| 100 grams of canons. frozen or fresh) 1 glass of white wine ½ onion unit vinagre de modena |
| ADDITIONAL CHARACTERISTICS: Cheap cost, fried |
Ingredients to make a temperate and prawn salad:
2. Next, fry everything and salt and pepper. Then, add the peeled prawns and when golden add the white wine, cut the heat and let them temper.
3. In a pan or an iron brown the scallops at ease. Once all this is prepared to add the sauteed to the mixture of the vegetables and stir carefully.
4. To mount the salad, on a flat plate put a timbal and fill it with the mixture. Place the scallops on the sides without lifting the timbale. Season them and disassemble the timbale. Add Modena vinegar to taste.
