Summer is synonymous with heat and at this time there is nothing better than taking care of our diet with fresh, light dishes, especially easy to prepare. Discover with recipes.net how to make a summer parata salad in less than 30 minutes, ideal to take the beach or enjoy family picnic.
| 🚻 4 Diners | 🕘 30m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to make summer potato salad: |
| 5 Potato units 2 Egg units 2 units of tomato |
| Additional characteristics: cheap cost, popular in spring-summer, boiled |
Ingredients to make summer potato salad:
1. We prepare all the ingredients.
2. We wash the potatoes, eggs and boil. We take out the eggs fifteen minutes from starting to boil and let the potatoes continue to cook.
3. Meanwhile, we cut the lettuce in julienne and dice tomatoes.
4. We verify that the potatoes are made, we cool them, and peel them. We do the same with the eggs.
5. We cut the potatoes and the egg.
6. We put it on the tray along with the lettuce and on top of the tomato.
7. Next, we throw the olives cut into slices, tuna, salt and olive oil.
8. It only remains to serve and enjoy this delicious summer potato salad. And if you want more similar ideas, we recommend reviewing the tropical salad recipe and paste salad with tuna.
