In this recipe we will elaborate a different green salad, with goat cheese, mushrooms and apple. It is a simple and delicious option at the same time, ideal to serve as an entree during dinner. Stay at recipes.net and prepare this exquisite spinach salad with nuts and goat cheese.
| 🚻 2 Diners | 🕘 15m | 🍵 Centralness | 🤯 Low Disturbance |
| Ingredients to make spinach salad with nuts and goat cheese: |
| 1 pack of spinach leaves 1 handful of nuts 1 unit of goat cheese 2 units of laminated mushrooms 1 apple unit 1 jet of olive oil 1 pinch of salt and pepper 1 jet of vinegar from Modena |
| ADDITIONAL CHARACTERISTICS: Cheap cost, popular in spring-summer |
Ingredients to make spinach salad with nuts and goat cheese:
1. Wash the spinach leaves well and chop them with your hands. Place them in a salad source and add the chopped nuts.
2. Then, peel the apple and cut it into sheets of the thickness you want. Place the sheets on spinach.
3. incorporates raw laminated mushrooms or, if you prefer, passed through a pan with very little oil.
4. For a salad with simple goat cheese, cut the sliced ruling of the thickness you want and add them to the source. If you want to prepare a more elaborate salad, do not miss this salad recipe with goat cheese and bacon.
5. Aliña the salad with salt and pepper to taste, olive oil and vinegar from Modena. If you prefer, you can prepare a honey and mustard vinaigrette to season the spinach and goat cheese salad.
